Tuscan Barley Soup with Turkey Sausage

IMG_1589Tuscan Barley Soup with Turkey Sausage is a Manning Wellness Clinic favorite! It’s thick and slightly creamy, but there is no cream in it! You can use either pearl barley or for some added nutrition, hulled barley. But keep in mind that the hulled barley needs about 90 minutes to cook thoroughly.  I think it also makes the soup a little thicker. Let us know if you have any questions! Hope you enjoy!
Tuscan Barley Soup
Original Recipe courtesy of Giada De Laurentiis, with changes by Manning Wellness Clinic, Dallas, Texas.

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:4 to 6 servings
Level:Easy
Ingredients

2 tablespoons extra-virgin olive oil
2 sweet or spicy turkey sausage links, casings removed
1 cup pearled barley
8 cups low-sodium vegetable or chicken broth
4 medium carrots, peeled and thinly sliced into 1/2-inch-thick rounds
4 medium parsnips, peeled and thinly sliced into 1/2-inch-thick rounds
2 medium zucchini, halved lengthwise and cut into1/2-inch slices
1 fennel bulb, thinly sliced
1 medium leek, thinly sliced (or 1/2 diced onion is fine too)
One 12-ounce bunch Swiss or Rainbow chard, center stem removed and leaves chopped into 1-inch pieces. Slice the center stems.
1 Parmesan cheese rind, optional
1 dried bay leaf
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper

Directions

In a 5-quart saucepan, heat the oil over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon into small pieces, until brown, about 5 minutes. Using a slotted spoon, remove the cooked sausage and reserve.

Add the barley and cook stirring constantly until lightly toasted, about 4 minutes. Add the broth, carrots, parsnips, chard center stems, fennel, leeks,cheese rind if using, bay leaf, 1 teaspoon salt and 1/2 teaspoon pepper. Bring the mixture to a boil. Reduce the heat to a simmer and cook, uncovered, until the barley is tender, about 35 minutes. At the end of the cooking time, add zucchini and chard leaves. Cook approx another 7 minutes until zucchini is cooked to your liking.

Remove the Parmesan rind and bay leaf, and discard. Season the soup with the remaining 1 teaspoon salt and 1/4 teaspoon pepper.

Ladle the soup into bowls and garnish with the cooked sausage. Shredded parmesan also makes a yummy topping.

Manning Wellness Wins the 2013 Dallas Award for Chiropractors!

We are so excited to announce that Manning Wellness Wins the 2013 Dallas Award for Chiropractors!

FOR IMMEDIATE RELEASE

Manning Wellness Clinic Receives 2013 Dallas Award

Dallas Award Program Honors the Achievement

DALLAS December 11, 2013 — Manning Wellness Clinic has been selected for the 2013 Dallas Award in the Chiropractors category by the Dallas Award Program.

Each year, the Dallas Award Program identifies companies that we believe have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and our community. These exceptional companies help make the Dallas area a great place to live, work and play.

Various sources of information were gathered and analyzed to choose the winners in each category. The 2013 Dallas Award Program focuses on quality, not quantity. Winners are determined based on the information gathered both internally by the Dallas Award Program and data provided by third parties.

About Dallas Award Program

The Dallas Award Program is an annual awards program honoring the achievements and accomplishments of local businesses throughout the Dallas area. Recognition is given to those companies that have shown the ability to use their best practices and implemented programs to generate competitive advantages and long-term value.

The Dallas Award Program was established to recognize the best of local businesses in our community. Our organization works exclusively with local business owners, trade groups, professional associations and other business advertising and marketing groups. Our mission is to recognize the small business community’s contributions to the U.S. economy.

SOURCE: Dallas Award Program

CONTACT:
Dallas Award Program
Email: PublicRelations@bestofbusinessawards.org
URL: http://www.bestofbusinessawards.org

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For our veterans and families

This week only….
Free Initial Exam for Veterans and/or family members of current or former military. ($52 savings)
Plus, Save 30% on all additional services 
It’s the least we  at Manning Wellness Clinic can do to say thank you…for your service, your bravery, and your commitment to freedom.
We are safer because of you.
or call 214-720-2225
(Note: Valid until Friday, November 15)
veterans day

That shoulder pain may really be a pain in the neck

There’s a reason why Dr. Jeff Manning of Manning Wellness Clinic is the go-to chiropractic health expert in the Dallas/Fort Worth area. As a knowledgeable professional with more than 15 years of clinical experience, Dr. Manning is known for his ability to talk honestly and openly to his patients; answer questions in a easy-to-understand style; and teach the benefits of chiropractic. Please read below where Dr. Manning talks about that pain in your shoulder that may really be a pain in the neck. 

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SPECIAL FOCUS: BACK AND JOINT HEALTH

By DAPHNE HOWLAND

Special Contributor to the Dallas Morning News

Published: 04 November 2013 04:03 PM

For months, 52-year-old David Moen tried to relieve excruciating pain between his shoulder blades. Hot baths helped, but one day the bath and the heat went on too long, and he suffered heatstroke. That sent him to the doctor.“I suspected I had rotator cuff injuries. It was getting to the point where the pain was debilitating. It was putting me in a foul mood,” says Moen, who lives in Bedford. “I never thought it was a neck injury.”Neither did his doctor — at first. But as Moen’s case shows, the intricate working relationships among the tendons, muscles and nerves of the neck and shoulders mean that a pain in the neck could be a shoulder injury — and vice versa.Moen isn’t sure how he was hurt or even when the pain started exactly. It may have been a motorcycle accident in the mid-1990s, or just his tendency as a former Marine to work hard lifting heavy loads despite pain or strain. About two years ago, the pain started but bothered him only when he did heavy work. As time went on, the pain worsened and took longer and longer to subside.Complicating Moen’s diagnosis were his problems with carpal tunnel syndrome. When he grabbed his motorcycle handlebars, his hands went numb. He’s worked at Bell Helicopter in Hurst for 27 years, sitting at a table that was never meant to be used as a desk.A doctor suspected the carpal tunnel issues could be causing his upper back and shoulder pain, but an MRI revealed a severe neck injury. Surgery to his C5 and C6 neck vertebrae have finally alleviated the pain in his shoulders.“We call the shoulder ‘the great pretender’ because it has a complicated structure of nerves and tendons,” says Dr. Carla L. Young, a physical medicine and rehabilitation physician at Texas Health Arlington Memorial Hospital. “It’s important to tease out the cause because the treatments are different.”

Common complaint

Pain in the neck and shoulder is extremely common because their complex workings are vulnerable to age-related changes, poor posture, lack of exercise and stress.

Degenerative disk disease, an ominous term, happens to everyone starting about age 20. Disks, which cushion the vertebrae, aren’t able to hold as much water, which makes them more delicate, Young says. Meanwhile, tendons in the shoulder’s rotator cuff start changing about age 40.

As those parts lose resilience, stressors like underuse or overuse of muscles and tendons and even emotional stress can cause strain or injury.

DSC_0089Posture is the problem for most people, says Jeffrey Manning, a chiropractor who owns the Manning Wellness Clinic in Dallas. “People look down at their computer, their phones. So the muscles in the front of the neck will start to become shortened and less flexible, and across the shoulder blades they’ll become stretched, but not in a good way. It’s like trees leaning into the wind.”

This begins a cycle that can change joints and bones as they react naturally to the physical demand. “Good stress, like healthy exercise, strengthens bones. But if you stress bones in an imbalanced way, they react in an imbalanced way, and that messes up the mechanical balance of the working joint,” Manning says.

The stress of busy, complicated lives or the emotional toll of bad days or sad life events are often manifested in stiff muscles in the neck and shoulders. Stress hormones worsen the problem, Young says.

“Your muscles get knotted up by very real physical tenseness,” Young says. “But the stress is twofold: Your stress does tend to be carried in the form of shortened muscles in the neck but it also changes the biochemical markers in the body. The same chemicals that are released when you are in stress or in pain are fuel for the pain of muscle tension.”

When to see a doctor

Moen says he wishes he’d gone to a doctor after six months of suffering rather than two years. But Young says to go after more like six weeks.

For one thing, she says, studies show that chronic pain can rewire the brain so that discomfort continues even after the cause is resolved. Plus, many issues can be addressed with conservative measures such as physical therapy, ergonomic changes to the workplace, exercises, modified activity and medication — as long as the problem is accurately diagnosed and caught early.

For stiffness without pain, seeing a doctor may not be necessary. But it’s probably a signal to make changes, these experts say: Be sure you work at a computer with your neck in a neutral position. Exercise regularly; the blood flow helps keep muscles and tendons healthy. Don’t constantly look down at your phone; look up and enjoy the scenery.

“It may start out as a posture issue. Then after six months or a year it becomes a matter of the joints just not working properly anymore,” Manning says. “Your body is such an intricate machine.”

Schedule your FREE phone consultation with Dr. Manning

Schedule your FREE phone consultation with Dr. Manning

The Single Best Thing you can do for your Health

A great video to watch and share. Well worth the time. It’s about 9 minutes total. It’s also a great follow up to my post about the Hotter than Hell ride I did this summer.

 23 1:2 hours video screen shot

  

 

A Popular Myth about Running Injuries

By Gretchen Reynolds:

Almost everyone who runs (or has shopped for running shoes) has heard that how your foot pronates, or rolls inward, as you land affects your injury risk. Pronate too much or too little, conventional wisdom tells us, and you’ll wind up hurt. But a provocative new study shows that this deeply entrenched belief is probably wrong and that there is still a great deal we don’t understand about pronation and why the foot rolls as it does.

13120162-runner-woman-running-on-mountain-road-in-beautiful-nature-asian-female-sport-fitness-model-jogging-tFor the new study, published online this month in The British Journal of Sports Medicine, researchers from Aarhus University in Denmark and other institutions began by advertising in Danish newspapers and at gyms to find men and women who didn’t run but were game to try.

Recruiting novice runners for studies of injury risk is somewhat unusual. More typically, researchers rely on surveys of experienced runners, since those are, after all, the people who develop running injuries. By asking them about themselves, their training, their bodies and how they became injured, researchers have gained valuable insights into why runners get hurt.

But such studies have limitations. They rely on people’s notoriously leaky memories, instead of controlled experiments. And because experienced longtime runners often have a history of injuries, and one injury frequently contributes to the next, it can be difficult to tease out the original primary risk factor.

So the Danish researchers turned to running newcomers, who would provide, in effect, a blank injury slate. They eventually settled on 927 healthy adults, an impressively large group by exercise-science standards. The volunteers, men and women, ranged in age from 18 to 65.

Then, using elaborate measurements and visual evaluations, the researchers profiled each volunteer’s foot, to determine how he or she pronated.

Pronation, of course, is natural and desirable during running. When your foot flattens and rolls inward as you strike the ground — that is, when it pronates — it absorbs some of the forces generated by the impact of landing.

But it has long been thought that pronating too much or too little leads to a heightened risk of injuries to the leg or hip.

Determining exactly how much any given person pronates while in motion, however, is not easy. In very broad terms, flatter feet are associated with more pronation and higher-arched feet with less. But in this study, the researchers went beyond those simple guidelines and created what is known as a foot posture profile for each runner.

Using a widely accepted foot classification system, they divided the volunteers into those with neutral pronation, overpronation, severe overpronation, underpronation or severe underpronation.

Then they gave all of the volunteers the same model of lightweight, neutral running shoes (rather than motion-control shoes, which are designed to correct pronation problems), along with a GPS watch to track their mileage and instructions to report any injury, which would then be assessed by medical personnel.

The volunteers subsequently ran as much as they wished at a self-chosen pace for a full year. As a whole, the group covered more than 203,000 miles and developed about 300 medically confirmed injuries.

Contrary to received running wisdom, however, those who overpronated or underpronated were not significantly more likely to get hurt than runners with neutral foot motion.

Among those who covered at least 600 miles during the year, injury rates in fact were slightly higher among the runners with neutral feet than among those who overpronated.

This result confirms those of several earlier experiments showing that when runners choose their shoes based on their foot type — when overpronators wear motion-control shoes, for instance, to reduce how much they pronate — they sustain injuries at the same rate or at higher rates than when they choose shoes at random.

In essence, what these findings suggest, says Rasmus Ostergaard Nielsen, a doctoral researcher at Aarhus University who led the new study, is that supposedly deviant degrees of pronation may not in practice be abnormal and do not contribute to injuries.

And if that is the case, he continues, runners, especially those new to the activity, probably do not need to obsess about their foot type. Instead, he says, they could more profitably “pay attention to things like body mass, training, behavior, age and previous injury in order to prevent running-related injuries.”

Other researchers agree. “This is an excellent study,” says Bryan Heiderscheit, an associate professor of biomechanics and director of the running clinic at the University of Wisconsin at Madison. The research reinforces a widespread belief among scientists studying running “that pronation doesn’t play much of a role” in injury risk, he says.

It also suggests, he says, that trying to alter pronation with a specific type of shoe is probably misguided. At the university’s running clinic, “we see so many injured runners who’ve been told that they overpronate” and need sturdy motion-control shoes to fix the problem. “They wind up injured anyway.”

Instead, he says, this new study and common sense suggest that comfort is likely to be a better guide to shoe choice than foot posture. “We don’t know” whether anyone’s given degree of pronation needs to be altered, he says. “We do know that comfort helps” to make running tolerable. But when he asks injured runners at the clinic whether their current shoes are comfortable, “it’s amazing,” he says, “how many say no.”

 (Reprinted from the New York Times)
Top rated Dallas chiropractor Dr. Jeff Manning can help diagnose and alleviate pain and discomfort you may experience after exercising, especially after running. An expert in the use of kinesiotaping, Dr. Manning has helped many patients–from novice athletes to marathoners–with non-invasive procedure designed to help the body help itself.

JAMA suggests Chiropractic before Surgery for Back Pain

jeff's office 006

Chiropractic Physicians Provide Natural Alternatives for Pain Treatment, Injury Prevention

May 8, 2013, Arlington, Va.—An article in the Journal of the American Medical Association (JAMA) suggests patients try chiropractic services for the treatment of low back pain. According to the article, surgery is not usually needed and should only be considered if more conservative therapies fail. The information in JAMA reinforces the American Chiropractic Association’s (ACA) position that conservative care options should serve as a first line of defense against pain.

The article, part of JAMA’s Patient Page public education series, explains that the back is made up of bones, nerves, muscles and other soft tissues such as ligaments and tendons that support posture and give the body flexibility. Back pain can be caused by problems with any of the structures in the back.

As neuromusculoskeletal experts, chiropractic physicians are particularly well suited to manage and help prevent low back pain.

“We are encouraged to see JAMA suggest patients try chiropractic and other more conservative types of treatment for their back pain. In many cases pain can be alleviated without the use of unnecessary drugs or surgery, so it makes sense to exhaust conservative options first,” said ACA President Keith Overland, DC.

“Research confirms that the services provided by chiropractic physicians are not only clinically effective but also cost-effective, so taking a more conservative approach at the onset of low back pain can also potentially save both patients and the health care system money down the line,” he added.

For those who are currently pain-free, the exercise tips, posture recommendations and guidance on injury prevention routinely provided by chiropractic physicians can help people maintain a healthy back throughout their lives. To learn more, contact Dr. Jeff Manning for a FREE PHONE CONSULTATION at Manning Wellness Clinic

Manning Wellness Clinic

2702 McKinney Avenue, suite 202

Dallas, TX 75204

214-720-2225

www.manningwellness.com

A Better Mac and Cheese recipe

To post information about the questionable additives in Kraft Macaroni and Cheese, and suggest that you try to cut down or eliminate eating it, leaves a void for many mac-n-cheese loving folks…our children included. The following recipe, though not flavored or colored like the well-known blue box, definitely fits the bill when you’re craving some comfort food. And it is EASY!! Our kids love it, as do their friends.

A Better Mac and Cheese

mac and cheese

1  1/2 cups cottage cheese

1 1/2 cups skim milk (1 or 2% is ok too)

1 tsp dried mustard or 1 Tbl prepared mustard

1/4 tsp nutmeg

1/2 tsp salt (cottage cheese has a high sodium content so you can omit this)

1/2 tsp ground pepper

1/4 cup grated onions (you can sub with 2 T chopped dried onion)

1 cup plus extra grated sharp cheddar cheese

1/2 lb uncooked whole wheat macaroni

2 Tbl grated parmesan cheese

1/4 cup bread crumbs

Directions: Preheat the oven to 375 degrees. Prepare a 9 or 10″ square baking pan with a light  coating of cooking spray. In a blender, combine the cottage cheese, milk, mustard, nutmeg, salt and pepper and purée until smooth. In a large bowl combine the puréed mixture with the onions, cheddar cheese, and uncooked macaroni. Stir well. Pour the macaroni and cheese mixture into the baking pan. Combine the grated Parmesan cheese and breadcrumbs and sprinkle evenly over the top. Bake for about 45 minutes until the topping is browned and the center is firm.

 

Addicted to Sugar?

Sugar. Honey. Maple syrup. Molasses. High fructose corn syrup. All of these are “added sugars,” and you are probably eating — and drinking – too much of them.

So says the latest report from the U.S. Centers for Disease Control and Prevention. Researchers at the CDC’s National Center for Health Statistics examined survey data from thousands of American adults to figure out whether we’re following the 2010 Dietary Guidelines for Americans. These guidelines advise us to limit our total intake of added sugars, fats and other “discretionary calories” to between 5% and 15% of total calories consumed every day.images-2

It should come as no surprise that Americans as a whole are blowing past the 15% limit. In fact, the new report finds that from 2005 to 2010 we got 13% of our total calories from added sugar alone, according to the CDC report. This is a problem not just because sugar is full of calories that cause us to gain weight, but because sugary items often displace fruits, vegetables and other foods that contain essential nutrients.

Overall, men consumed more sugar per day (an average of 335 calories) than women (239), the researchers found. But as a percentage of total calories consumed per day, men and women were pretty even — 12.7% vs. 13.2%.

Adults tended to eat the most sugar in their 20s and 30s, with consumption falling steadily over time. For instance, men between 20 and 39 ate and drank 397 calories of added sugar per day, on average, while men in their 40s and 50s consumed an average of 338 such calories per day and men in the 60+ crowd consumed 224 calories of added sugar daily. For women, the daily consumption peaked at 275 calories in the 20-39 age group before falling to 236 calories for those 40 to 59 and a mere 182 calories for those 60 and older. For both men and women, added sugar’s contribution to total calories fell steadily from the 14% range to the 11% range.

African Americans got more of their calories from added sugars — 14.5% for men and 15.2% for women —  than whites (12.8% for men, 13.2% for women) or Mexican Americans (12.9% for men, 12.6% for women). The differences between whites and Mexican Americans were not statistically significant.

The researchers also discovered that the poorer people were, the bigger the role that added sugars played in their diets. Women in the lowest income category got 15.7% of their calories from sugar, compared with 13.4% for women in the middle income category and 11.6% for women with the highest incomes. For men, the corresponding figures were 14.1%, 13.6% and 11.5%.

Although sugar-sweetened soda is the single biggest source of added sugars in the American diet, beverages overall accounted for only one-third of added sugars consumed by adults, compared with two-thirds from food. In addition, about 67% of added sugars from food were eaten at home, along with 58% of added sugars from drinks.

The researchers noted some differences between their findings for adults and what other studies have reported about children and teens. For example, the contribution of added sugars to total daily calories was comparable for black and white children and lower for Mexican-American children. And, children and teens of all income levels get the same proportion of daily calories from added sugars.

Added sugars do not include the sugars that occur naturally in fruit and milk. As the name implies, added sugars are used as ingredients in prepared and processed foods and drinks. For the sake of the analysis, other forms of added sugar included brown sugar, raw sugar, corn syrup, corn syrup solids, malt syrup, pancake syrup, fructose sweetener, liquid fructose, anhydrous dextrose, crystal dextrose and dextrin.

By Karen Kaplan, Science Now blog.

 

 

TOP 10 USES FOR VINEGAR

TOP 10 USES FOR VINEGAR

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Vinegar is an inexpensive, healthy way to clean and disinfect your home.

Cleaning drains: Pour 1/2 cup baking soda in the drain, followed by 1/2 cup vinegar; the mixture will foam as it cleans and deodorizes. Use every few weeks to keep drains clean.

Mildew on plastic shower curtains: Put the shower curtain in the washing machine with light-colored towels; add 1 cup white vinegar to the detergent and wash.

Soap scum on shower: Spray on vinegar, scrub and rinse.

Toilet hard-water rings: Shut off water at the tank and flush to remove as much water as possible. Spray vinegar on the ring, sprinkle in borax and scrub with drywall sandpaper.

Shower head deposits: Pour white vinegar into a plastic bag, tape to the shower head and leave overnight. Brush the shower head to remove remaining deposits.

Softening laundry: Fill dispenser with 1/4 cup white vinegar to soften laundry without leaving odors.

Cleaning vinyl floors: Add 1/4 cup vinegar to 1 gallon hot water for spotless floors.

Cleaning windows: Mix 50 percent white vinegar with 50 percent water in a spray bottle. Spray glass surfaces and wipe dry.

Neutralize pet odors: Mix 1 part white vinegar to 3 parts water. Pour on stained areas and blot; never rub to remove stains and odors.

Greasy dishes: Mix 2 tablespoons white vinegar to liquid dish soap to boost its cleaning power.

If you have any other ways you use vinegar, please let us know in the comments section! The more the better!

 

Dr. Jeffrey Manning, DC

Manning Wellness Clinic

2702 McKinney Avenue, suite 202

Dallas, TX 75204

214-720-2225

www.manningwellness.com

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